Sapere
(Italian)
sa‧pé‧re. verb. 1) To taste. 2) To come to know

​CHRISTINA H. WRIGHT, RD​
​
EDUCATION
​Oregon State University- Class of 2012
Dietetic Internship; Concentration in Geriatric Nutrition
◦1600 hours supervised practice to become a Registered Dietitian: 5 weeks community, 15 weeks clinical, 7 weeks food service, and 9 weeks long-term care.
◦Two weeks of clinical staff relief at a 450-bed hospital covering Neurotrauma ICU and Med/Surg
â—¦Two weeks of clinical staff relief at a dialysis Center
​
California State University of San Bernardino (CSUSB) - Class of 2011 GPA: 3.76/4.00
◦Bachelor of Science in Nutrition and Food Sciences with High Honors,
PROFESSIONAL EXPERIENCE
Student Assistant, California State University of San Bernardino-John M. Pfau Library Jan, 2009-June, 2011
â—¦ Answered routine library inquiries, and referred patrons in need of professional assistance to librarians.
â—¦ Performed clerical activities, such as answering phones, sorting mail, filing, typing, word processing, and photocopying and mailing out material.
◦ Sorted books, publications, and other items according to established procedure and returned them to shelves, files, or other designated storage areas.​
Nutrition Volunteer Coordinator, Camp Conrad-Chinnock, June-Aug, 2010
â—¦ Camp for children with Type 1 Diabetes between the ages of 7-17.
â—¦ Developed menus and alternate menus for children with food allergies and provided nutrient analysis.
â—¦ Developed, organized and taught nutrition education classes and games for children.
◦ Supervised, mentored and evaluated dietetics student volunteers.​
Office Assistant, Managed Pharmacy Care May, 2007-Jan, 2009
◦ Performed clerical activities, such as answering phones, sorting mail, filing, typing, word processing, and photocopying and mailing out material.​
RELEVANT EXPERIENCES
Volunteer, Loma Linda University (LLU) Kidney Center Jan-June, 2011
â—¦Developed educational materials for dialysis patients.
â—¦Under the supervision of a RD, conducted 24-hour diet recalls and suggested food alternatives.
Nutrition Counselor, CSUSB Nutrition Counseling Sept-Dec, 2010
â—¦Conducted diet histories and diet analysis and provided patients with results and recommendations.
â—¦Scheduled and contacted patients for appointments and follow-ups.
Volunteer, LLU Pediatrics: Endocrinology and Craniofacial Departments Mar-June, 2010
â—¦Developed educational materials for newly diagnosed patients with Type 1 Diabetes.
â—¦Shadowed a Registered Dietitian and worked with pediatric patients and their families.
â—¦Conducted and assessed diet histories and Body-Mass Index calculations.
Research Assistant, LLU School of Public Health Nov, 2009-Mar, 2010
â—¦Study Title: Effects of Peanut and Peanut Butter Consumption on Blood Lipids and Glycemic Control in Adults with Type 2 Diabetes
â—¦Obtained patients' anthropometric measurements.
Dietetics Volunteer, Camp Conrad-Chinnock July 13-19, 2008 &
â—¦Assisted medical team monitor and examine blood glucose patterns. July 7-13, 2009
â—¦Assisted with midnight rounds by checking children's blood glucose levels.
â—¦Team taught nutrition education classes and games.
Volunteer, Annual Thanksgiving Soup Kitchen Thanksgiving Day,
â—¦Assisted in the preparation and serving of a Thanksgiving meal to a low-income population. 2004-2010
TRAVEL
Academic and Cultural Program in Thailand March, 2010​
â—¦ Explored the Thai culture through academic courses, living in the country and volunteering in Nutrition Services at a hospital and
​​​Hallal Science Center at Chulalongkorn University. Had to undergo a selection process.​​​​​​​
​​​Academic and Cultural Program in South Korea March, 2009
â—¦ Explored the South Korean Culture through academic courses, living in the country and volunteering in Nutrition Services
Department at Gachon ​ University Gil Hospital. Had to undergo a selection process.​
​
MEMBERSHIP AND LEADERSHIP IN PROFESSIONAL ORGANIZATIONS
â—¦ Inland District Dietetics Association
â—¦ District Public Policy Representative-May 2012-Present
â—¦ California Academy of Nutrition and Dietetics
â—¦ Oregon Academy of Nutrition and Dietetics
â—¦ Academy of Nutrition and Dietetics
â—¦ Nutrition Student Association at CSUSB
â—¦ Media Relations Coordinator/ Membership Services, May 2010-May 2011
​
SKILLS
â—¦ California Food Handler's Certification
â—¦ American Red Cross First Aid and CPR/AED Certified
â—¦ Proficient in EPIC, Meditech, Computrition, Food Processor, and Microsoft Office programs.
◦ Website design and development. 
AWARDS
â—¦ Oregon Outstanding Dietetics Student 2012 Recipient
â—¦ Oregon Award of Achievement 2012 Recipient
â—¦ Golden Key International Honour Society CSUSB Chapter Scholarship 2011
â—¦ CSUSB and University of Incheon Cultural Involvement Scholarship 2009
â—¦ California State University San Bernardino Mountains Communities Scholarship 2008-2011
◦ Ella Burmeister Memorial Scholarship 2007-2008​